Description
Suggested Recipe: Brownie Concentrate 100g, Refined Wheat Flour 400g, Sugar 550g, Oil 300g. Water 450gInstructions for use:Mix/Dissolve sugar & water completely for 5 minutes. Add concentrate, flour & oil with sugar syrup made in the mixing bowl.Mix properly at slow speed for 1 minute and then at high speed for 3 to 4 minutes.Pour the batter into mould/tray as desired. Bake at 180°C for 35 to 40 minutes.
Bullet Points :
Prix Brownie Premix provides Rich chocolate taste and satisfy your cravings to the fullest.
Make brownie without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
Purix Eggless Premixes are full of taste and it is yeast free, nuts free and egg free.
Follow the usage instruction given on the package for best results..
Shelf Life – 12 Months.
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