Description
Suggested Recipe: Chocolate Cake Concentrate 100g. Refined Wheat Flour 550g, Sugar 500g, Oil 100g, Water 550g,Baking Powder 7.5g
Instructions for use :Mix/Dissolve sugar & water completely for 5 minutes.Add concentrate, flour & baking powder with sugar syrup made in the mixing bowl.Mix property at slow speed for 1 minute and then at high speed for 3 to 4 minutes.Add oil at slow speed and mix further for 2 minute.Pour the batter into mould/tray as desired.Bake at 180°C for 35 to 40 minutes.
Bullet Points :
DELICIOUS sweet cake with rich vanilla flavor great for parties, & everyday desserts!
QUICK & EASY just mix & bake for fast cupcakes or decadent layer cakes.
Purix Eggless Premixes are full of taste and it is yeast free, nuts free and egg free.
Follow the usage instruction given on the package for best results.
Shelf Life – 12 Months.
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