Description
Suggested Recipe: Chocolate Muffin Concentrate 100g, Refined Wheat Flour 600 Sugar 600.Oil 100g, Water 400gInstructions for use:Mix Dissolve sugar & water completely for 5 minutes.Add concentrate, flour & ail with sugar syrup made in the mixing bowl Mix properly at slow speed for 1 minute and then at high speed for 3 to 4 minutes.Pour the batter into mould/tray as desired. Bake at 180°C for 35 to 40 minutes.
Bullet Point :
Purix Chocolate Muffins are a home-baked treat that are quick and portable for families on the go.
Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
Purix Eggless Premixes are full of taste and it is yeast free, nuts free and egg free.
Follow the usage instruction given on the package for best results.
Shelf Life – 12 Months.
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